|
| |
|
French salad dressing
|
|
Salads & Dressings
|
|
|
Serves: 1
|
|
Ready in 5 minutes
|
|
1. Add finely diced onion with remaining ingredient to a jar or bottle and shake vigorously for 2-3 minutes.
Tip- Use a good quality extra virgin olive oil. Left over dressing can be stored in the fridge. Olive oil will solidify in the fridge, if this happens bring to room temperature and shake to combine.
|
|
|
| White Onion | | 0.5 | each |
| Seeded Mustard | | 1 | tsp |
| Dijon Mustard | | 1 | tsp |
| White Wine Vinegar | | 0.25 | cup(s) |
| Olive Oil | | 0.75 | cup(s) |
| Salt | | 0.25 | tsp |
| Pepper | | 0.25 | tsp |
|
| NUTRITION INFORMATION |
| Serving size: * |
| |
Average Quantity per Serving |
Average Quantity per 100g |
| Energy |
* |
* |
| Protein |
* |
* |
| Fat, Total |
* |
* |
| - Saturated |
* |
* |
| Carbohydrate |
* |
* |
| - Sugars |
* |
* |
| Sodium |
* |
* |
* Available for subscribers only
|
|
|
|
|
|