To cook lightly so that it still offers resistance to the teeth.

To remove the skin from ingredient by submerging in boiling water then in cold water.

A Tunisian hot red sauce or paste made from chilli peppers usually containing tomatoes and garlic. Is commonly used in couscous, pasta dishes or to add colour and spice to meat dishes. Can be used as a condiment or dipping sauce with a little oil and bread.

Sweet soy sauce.

To cook or brown in a pan in a little oil.