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Pancakes
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Breakfast
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Serves: 4
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1. Whisk eggs and sugar together.
2. Sift in flour, mix well. Gradually whisk in milk.
3. Let sit for 10 minutes before cooking batter on a lightly buttered pan.
Serve with syrup.
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| Golden Syrup | | 1 | bottle(s) |
| Self Raising Flour | | 2 | cup(s) |
| Milk | | 3 | cup(s) |
| Egg | | 2 | each |
| Sugar | | 1 | Tbsp |
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| NUTRITION INFORMATION |
| Serving size: * |
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Average Quantity per Serving |
Average Quantity per 100g |
| Energy |
* |
* |
| Protein |
* |
* |
| Fat, Total |
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* |
| - Saturated |
* |
* |
| Carbohydrate |
* |
* |
| - Sugars |
* |
* |
| Sodium |
* |
* |
* Available for subscribers only
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