1. In a stainless mixing bowl combine, diced fish fillets, finely sliced chilli, garlic, ginger, lemon and lime juice and palm sugar. 2. In a pot bring coconut cream to slow simmer, being careful not to boil. 3. Add fish mix and slowly bring to the boil. Check to see if fish is tender and falling apart, approximately 2 minutes should be sufficient. 4. Season with salt and pepper to taste. 5. Serve in bowls with fresh chopped coriander.